Also occasionally prepared Shiro Wot, this dish can be an Ethiopian and Eritrean stew that is definitely both of those flavorful and nutritious. It’s made out of ground chickpea or wide bean flour.Thanks a lot for launched our society lots of people in USA thinks we don’t have food u did an excellent career thank uIn regards to Ethiopian Delica

Gomen is usually flavored with a mixture of aromatic components like onions, garlic, ginger, and at times spices like fenugreek. This aids stability the bitterness in the greens.It’s created by tearing up pieces of injera and mixing them with spicy sauce or stew. The stew is frequently leftover wat within the evening in advance of.Whilst we could